10 Delicious Dishes to try in the State of Virginia

Today, we’re going on a yummy adventure through the state of Virginia! Have you ever wondered what delicious foods you can find there? Well, I’ve got a list of 10 amazing dishes that will make your taste buds dance with joy! From crunchy apples to tasty ham biscuits, Virginia has something tasty for everyone. So, let’s dive in and explore these mouthwatering treats together!

10.Apple Pie

Imagine walking into a cozy kitchen filled with the sweet scent of freshly baked apples and cinnamon. That’s what it’s like when you’re about to enjoy a slice of delicious apple pie in Virginia!

Apple pie is a special treat made from juicy, ripe apples tucked into a flaky crust and baked to golden perfection. The magic happens when you mix together sliced apples with just the right amount of sugar, cinnamon, and a squeeze of lemon juice. Then, you carefully pour this mixture into a pie crust, cover it with another layer of crust, and pop it into the oven until it’s beautifully browned and bubbling with goodness.

In Virginia, apple pie isn’t just a dessert—it’s a symbol of tradition and togetherness. Families and friends often gather around the table to share slices of warm apple pie, topped with a dollop of creamy vanilla ice cream or a generous drizzle of caramel sauce.

What makes Virginia apple pie extra special is the love and care that goes into each homemade creation. Whether it’s made with apples picked fresh from the orchard or lovingly prepared by a local baker, every slice tells a story of community and connection.

So, the next time you’re in Virginia, be sure to treat yourself to a slice of this timeless classic. It’s a taste of home that will warm your heart and satisfy your sweet cravings!

9.Chesapeake Bay crabs

Picture yourself by the shores of the Chesapeake Bay, the gentle waves lapping against the shore as you feast on a platter of succulent Chesapeake Bay crabs. These crabs are not just any ordinary crustaceans; they are a culinary treasure of Virginia, known for their sweet and tender meat that delights seafood lovers far and wide.

What makes Chesapeake Bay crabs so special? It’s not just their delicious taste but also the way they’re prepared and enjoyed. In Virginia, steamed crabs are a popular choice, cooked to perfection with a blend of Old Bay seasoning, vinegar, and spices that infuse every bite with irresistible flavor.

Cracking open a crab shell to reveal the tender meat inside is a true Chesapeake Bay tradition, often accompanied by cold drinks and good company. Whether you’re enjoying them at a local seafood shack or hosting a crab feast at home, Chesapeake Bay crabs bring people together to share in the simple pleasure of savoring the sea’s bounty.

For those who prefer a hands-on experience, crab picking is a beloved pastime in Virginia. Sitting around a newspaper-covered table, armed with mallets and picks, friends and family gather to meticulously extract every last morsel of crab meat from the shells, turning it into a fun and delicious activity for all ages.

Whether you’re a seasoned crab connoisseur or trying them for the first time, Chesapeake Bay crabs are a must-try when visiting Virginia. So roll up your sleeves, grab a bib, and get ready to experience the unforgettable taste of these beloved crustaceans!

8. Devilled eggs

Imagine a plate full of perfectly halved eggs, their creamy centers mixed with a tantalizing blend of seasonings, ready to tantalize your taste buds. That’s what you’ll find when you’re about to enjoy deviled eggs in Virginia!

Deviled eggs are a classic appetizer that’s as simple to make as they are delicious to eat. They start with hard-boiled eggs, carefully peeled and sliced in half. Then, the yolks are scooped out and mashed together with ingredients like mayonnaise, mustard, vinegar, and a dash of paprika or cayenne pepper for a little kick.

In Virginia, deviled eggs are more than just a tasty treat; they’re a staple at family gatherings, potlucks, and holiday celebrations. Whether they’re served as an appetizer before a big meal or enjoyed as a snack on their own, deviled eggs are sure to disappear quickly from any table.

What makes Virginia deviled eggs special? It’s the endless variations and personal touches that people add to make them their own. Some might sprinkle them with fresh herbs or crispy bacon bits, while others might add a splash of hot sauce for extra flavor. No matter how they’re prepared, one thing’s for sure: deviled eggs are always a crowd-pleaser!

So, the next time you’re in Virginia, be sure to indulge in a plate of these irresistible delights. They’re the perfect bite-sized treat to satisfy your cravings and add a little extra flavor to any occasion!

7. Smithfield country ham and all the fixin’s

Close your eyes and imagine the tantalizing aroma of sizzling ham wafting through the air, accompanied by a mouthwatering array of classic Southern sides. That’s the experience you can expect when indulging in Smithfield country ham and all the fixin’s in Virginia!

Smithfield ham is a true Virginia tradition, renowned for its rich flavor and unparalleled quality. Made from carefully cured and aged pork, often hickory-smoked for added depth of flavor, Smithfield ham embodies the essence of Southern hospitality and culinary excellence.

But the true magic of Smithfield country ham lies in the fixin’s—the delicious sides and accompaniments that elevate this humble dish to a gourmet delight. Picture a table spread with creamy mashed potatoes, buttery biscuits, tangy collard greens, and sweet cornbread, all lovingly prepared to complement the hearty flavors of the ham.

In Virginia, enjoying a meal of Smithfield country ham and all the fixin’s isn’t just about satisfying hunger—it’s about celebrating a rich culinary heritage and gathering together with loved ones to share in the joy of good food and good company.

What sets Virginia’s Smithfield ham apart is not just its taste, but also the pride and tradition that goes into its preparation. Passed down through generations, the art of curing and smoking ham is a time-honored craft that continues to be cherished and preserved in the heart of Virginia’s culinary culture.

So, the next time you find yourself in Virginia, don’t miss the chance to savor the unforgettable flavors of Smithfield country ham and all the fixin’s. It’s a meal that promises to leave you feeling nourished, satisfied, and deeply connected to the rich traditions of the South.

6.Locally produced wine

Picture rolling hills dotted with vineyards, basking in the warm Virginia sun as grapes ripen on the vine, ready to be transformed into delicious wine. That’s the picturesque scene you’ll find when exploring Virginia’s thriving wine country, known for its exceptional locally produced wines.

Virginia’s wine industry has been steadily growing, with wineries scattered throughout the state’s picturesque landscapes. From the scenic Blue Ridge Mountains to the verdant valleys of the Shenandoah, each region offers its own unique terroir, producing wines that reflect the character and flavor of the land.

What makes Virginia’s locally produced wine special? It’s not just the quality of the wine, but also the passion and dedication of the winemakers who craft each bottle with care and expertise. Whether you prefer a crisp Chardonnay, a robust Cabernet Sauvignon, or a fruity Rosé, you’ll find a wine to suit every palate among Virginia’s diverse offerings.

Visiting a Virginia winery is more than just a tasting experience—it’s an opportunity to connect with the land, the people, and the rich history of winemaking in the region. Many wineries offer tours and tastings, allowing visitors to learn about the winemaking process firsthand and sample a variety of wines while taking in breathtaking views of the countryside.

In Virginia, wine isn’t just a beverage; it’s a celebration of community, culture, and the beauty of the natural world. Whether you’re a wine enthusiast or simply looking to enjoy a leisurely day in the countryside, exploring Virginia’s locally produced wine is an experience not to be missed.

So, the next time you’re in Virginia, be sure to raise a glass to the state’s vibrant wine culture. With each sip, you’ll taste the essence of Virginia’s terroir and discover why locally produced wine is truly something special.

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5.Homegrown peanuts

Imagine wandering through fields of lush greenery, the earth beneath your feet alive with the promise of a bountiful harvest. That’s the scene you’ll find in Virginia, where homegrown peanuts reign supreme as one of the state’s most beloved agricultural treasures.

Virginia is known for its rich soil and favorable growing conditions, making it the perfect place to cultivate peanuts. From the sandy soils of the Tidewater region to the fertile fields of the Piedmont, farmers across the state take pride in producing some of the finest peanuts in the country.

What makes Virginia’s homegrown peanuts so special? It’s not just their crunchy texture and nutty flavor, but also the role they play in the state’s culinary heritage. Whether enjoyed roasted, boiled, or ground into creamy peanut butter, peanuts are a versatile ingredient that adds a delicious touch to a wide variety of dishes.

In Virginia, peanuts aren’t just a snack—they’re a symbol of community and tradition. From festivals celebrating the peanut harvest to roadside stands selling fresh-roasted peanuts, these humble legumes bring people together to share in the simple pleasure of good food and good company.

But perhaps the most iconic way to enjoy Virginia’s homegrown peanuts is in the form of peanut brittle—a sweet and crunchy confection made from caramelized sugar and roasted peanuts. Whether homemade or store-bought, peanut brittle is a nostalgic treat that evokes memories of childhood and holidays spent with loved ones.

So, the next time you’re in Virginia, be sure to indulge in the deliciousness of homegrown peanuts. Whether enjoyed straight from the shell or incorporated into your favorite recipes, these crunchy delights are sure to satisfy your snack cravings and leave you craving more!


Picture yourself standing on the shores of the Chesapeake Bay, the salty breeze tickling your skin as you gaze out at the shimmering water. It’s here, in the cool, brackish waters of Virginia’s bays and estuaries, that you’ll find some of the finest oysters in the world.

Virginia’s oyster industry has a long and storied history, dating back centuries to when Native American tribes harvested these bivalve mollusks for sustenance. Today, oysters remain a cherished part of Virginia’s culinary heritage, prized for their delicate flavor and silky texture.

What makes Virginia’s oysters so special? It’s not just their taste, but also the way they’re cultivated and enjoyed. Thanks to Virginia’s unique geography and tidal patterns, oysters grown here develop complex flavors that reflect the terroir of the region—from the salty tang of seaside oysters to the sweet, buttery notes of those grown in inland waters.

Whether slurped raw on the half shell, grilled over an open flame, or fried to golden perfection, Virginia’s oysters are a true delicacy that delights seafood lovers far and wide. Their versatility makes them a favorite ingredient in a variety of dishes, from classic oyster stew to innovative creations dreamed up by talented chefs.

But perhaps the most iconic way to enjoy Virginia’s oysters is at a traditional oyster roast—a festive gathering where freshly shucked oysters are roasted over an open fire and enjoyed with friends and family. The crackle of the flames, the briny aroma of the sea, and the laughter of loved ones create an unforgettable atmosphere that celebrates the simple pleasures of life on the coast.

So, the next time you’re in Virginia, be sure to indulge in the briny goodness of these beloved bivalves. Whether enjoyed raw, roasted, or in a savory seafood dish, Virginia’s oysters are sure to leave you craving more!

3.Stone ground pancakes

Imagine waking up to the warm aroma of pancakes sizzling on a griddle, the sound of bubbles popping as the batter cooks to golden perfection. Now, imagine those pancakes made with flour ground from hand-selected grains, milled to perfection using traditional stone grinding techniques. That’s the magic of stone-ground pancakes in Virginia!

Stone grinding is an age-old method of milling grains that preserves their natural flavors and nutrients, resulting in flour that’s rich in texture and taste. In Virginia, this time-honored technique is used to create the perfect pancake batter, ensuring every bite is a fluffy, flavorful delight.

What sets stone-ground pancakes apart is the quality of the ingredients. Instead of mass-produced flour, which can be overly processed and lacking in flavor, stone-ground flour retains the full-bodied taste of the grains it’s made from. Whether it’s cornmeal for corn cakes or whole wheat flour for hearty pancakes, the difference is evident in every bite.

But it’s not just the flour that makes Virginia’s stone-ground pancakes special—it’s also the toppings and accompaniments that take them to the next level. From fresh berries and maple syrup to crispy bacon and whipped cream, there’s no shortage of delicious ways to enjoy these fluffy treats.

In Virginia, stone-ground pancakes aren’t just a breakfast staple; they’re a symbol of tradition and craftsmanship. Whether enjoyed at a quaint country inn or cooked up at home on a lazy weekend morning, they’re a comforting reminder of simpler times and the joy of sharing a meal with loved ones.

So, the next time you’re in Virginia, be sure to treat yourself to a stack of stone-ground pancakes. With each bite, you’ll taste the care and attention that went into crafting these delicious delights!


Close your eyes and imagine the savory aroma of smoke wafting through the air, mingling with the tantalizing scent of sizzling meat. That’s the irresistible allure of barbecue in Virginia—a beloved culinary tradition that’s as rich in flavor as it is in history.

In Virginia, barbecue isn’t just a meal; it’s a way of life. Whether it’s slow-smoked pork, tender beef brisket, or juicy chicken, barbecue in Virginia is all about low and slow cooking, allowing the meat to become infused with the smoky essence of the wood and spices.

What sets Virginia barbecue apart is its diversity of styles, each with its own unique flavors and techniques. From the tangy vinegar-based sauces of Eastern Carolina to the sweet and sticky molasses-based sauces of Western Carolina, there’s a barbecue style to suit every palate in Virginia.

But perhaps the most iconic style of barbecue in Virginia is the rich and smoky flavors of traditional Virginia barbecue. Here, pork reigns supreme, with succulent pulled pork sandwiches, tender ribs, and crispy pork belly taking center stage on the menu.

What makes Virginia barbecue truly special is the sense of community that surrounds it. Whether it’s a backyard cookout with friends and family or a visit to a local barbecue joint, barbecue in Virginia is all about coming together to share good food and good company.

So, the next time you’re in Virginia, be sure to indulge in the smoky goodness of barbecue. Whether you prefer it sweet, tangy, or spicy, you’re sure to find a barbecue joint that will satisfy your cravings and leave you licking your fingers in delight!

1.Ham biscuits

Imagine biting into a warm, flaky biscuit, the buttery aroma filling your senses as you discover the savory surprise tucked inside—thinly sliced ham, juicy and flavorful, with just a hint of sweetness. That’s the magic of ham biscuits in Virginia—a beloved Southern classic that’s as comforting as it is delicious.

In Virginia, ham biscuits are more than just a snack; they’re a culinary institution, cherished for their simplicity and versatility. Whether enjoyed as a quick breakfast on the go or served as an appetizer at a fancy soirée, ham biscuits are a timeless treat that never fails to satisfy.

What sets Virginia ham biscuits apart is the quality of the ingredients. From the tender, salty-sweet ham to the flaky, buttery biscuits, every component is carefully chosen to ensure maximum flavor and enjoyment. Whether homemade or enjoyed from a local bakery, each bite is a taste of Southern hospitality at its finest.

But perhaps the most iconic way to enjoy ham biscuits in Virginia is at a traditional Southern brunch or picnic. Picture a checkered blanket spread out on the grass, a wicker basket filled with homemade biscuits and slices of ham, and the sound of laughter and conversation as friends and family gather to share a meal together.

So, the next time you’re in Virginia, be sure to treat yourself to a taste of this Southern classic. Whether enjoyed at a fancy event or a casual gathering, ham biscuits are sure to bring a smile to your face and warmth to your heart.