10 Famous Street Foods in Kolkata You Must Try

Hey there, friends! Today, let’s take a tasty journey to Kolkata, a city filled with amazing street food! Imagine walking down colorful streets, surrounded by the hustle and bustle of people, and the delicious aroma of spices filling the air. Kolkata is famous for its street food, which means yummy snacks you can buy right on the street. From crunchy snacks to spicy treats, Kolkata has something for everyone to enjoy! Let’s explore some of the most famous street foods in Kolkata together!


Gughni is a popular Bengali snack that you must try when visiting Kolkata! This yummy dish is made from dried yellow peas cooked with spices like cumin, turmeric, and chili powder. It’s a bit like a thick stew, with a rich and savory flavor that will make your taste buds dance with joy! Gughni is often served hot, topped with chopped onions, green chilies, and a sprinkle of tangy tamarind sauce for an extra burst of flavor. It’s the perfect snack to warm you up on a chilly day or to enjoy as a quick bite while exploring the lively streets of Kolkata.


Puchka, also known as Golgappa or Pani Puri in other parts of India, is a delightful and tangy snack that’s sure to tickle your taste buds. Picture a crispy hollow ball made from semolina or wheat flour, filled with a mixture of mashed potatoes, chickpeas, spices, and a tangy tamarind water. When you take a bite, the explosion of flavors will make your mouth water! Puchka is not just a snack; it’s an experience. In Kolkata, you’ll find street vendors selling Puchka on almost every corner, and locals and tourists alike line up to savor this delicious treat.

8.Kathi Roll

Next up on our culinary adventure in Kolkata is the Kathi Roll, a flavorful and satisfying street food delight! Imagine a soft, flaky paratha (Indian flatbread) wrapped around a filling of spicy marinated meat, such as chicken, mutton, or paneer (Indian cottage cheese). The filling is usually cooked on a skewer or “kathi,” which gives the roll its name. The Kathi Roll is then garnished with sliced onions, cucumbers, and a squeeze of lime juice for a refreshing zing. It’s the perfect combination of savory and spicy flavors wrapped up in a convenient handheld package, making it an ideal on-the-go snack or a quick meal option for busy locals and visitors alike.


Jhalmuri is a delightful mixture of puffed rice, chopped vegetables like onions, tomatoes, and green chilies, peanuts, spices, and a tangy tamarind sauce. It’s a symphony of flavors and textures that will leave you wanting more with every bite! What’s special about Jhalmuri is that each street vendor adds their own unique twist to the recipe, so you’ll never have the same experience twice. Whether you’re strolling through the busy markets or taking a leisurely walk along the riverfront, Jhalmuri is the perfect snack to munch on while exploring the vibrant streets of Kolkata.

6.Urad Dal Vada

Urad Dal Vada is made from ground black lentils (urad dal) mixed with spices like ginger, green chilies, and cumin seeds, then deep-fried until golden brown and crispy. These savory fritters are not only tasty but also quite filling, making them a favorite snack among locals and visitors alike. Whether you’re enjoying a leisurely stroll through the city or catching up with friends at a roadside eatery, Urad Dal Vada is the perfect snack to satisfy your cravings for something crunchy and flavorful.

5.Chicken Cutlet

Imagine a crispy outer layer giving way to a succulent, flavorful filling of minced chicken mixed with spices like ginger, garlic, and green chilies. These savory cutlets are then coated in breadcrumbs and fried to golden perfection, resulting in a crunchy exterior and a juicy interior bursting with flavor. Chicken Cutlets are often served hot with a side of tangy ketchup or spicy green chutney, making them an irresistible treat for snack lovers of all ages. Whether you’re exploring the vibrant markets of Kolkata or simply craving a delicious snack, Chicken Cutlets are the perfect choice to satisfy your hunger and delight your senses.

4.Mughlai Parathas

Mughlai Parathas are a culinary masterpiece consisting of a flaky and buttery paratha stuffed with a rich and flavorful filling. The filling typically includes minced meat, such as chicken or mutton, mixed with eggs, onions, green chilies, and aromatic spices like cumin, coriander, and garam masala. This delectable mixture is then folded into the paratha and shallow-fried until golden brown and crispy on the outside, while remaining soft and savory on the inside. Mughlai Parathas are often served hot with a side of tangy yogurt or spicy pickle, adding an extra layer of flavor to this already sumptuous dish. Whether enjoyed as a hearty breakfast, a satisfying lunch, or a decadent evening snack, Mughlai Parathas are sure to transport your taste buds to a realm of royal indulgence!

3.Ghoti Gorom

Ghoti Gorom is a delightful mix of roasted peanuts, roasted chickpeas, spicy fried lentils, and crunchy puffed rice, all tossed together with a medley of spices like cumin, black salt, and red chili powder. The result is a flavorful and addictive snack that’s perfect for munching on while exploring the vibrant streets of Kolkata. Whether you’re wandering through bustling markets or enjoying a leisurely afternoon in the city’s parks, Ghoti Gorom is the ideal snack to satisfy your cravings for something savory and spicy. It’s a favorite among locals and visitors alike, offering a taste of Kolkata’s rich culinary heritage in every crunchy bite.


Radhaballavi is a type of stuffed bread that hails from Kolkata and is named after the Hindu deity Radha. The bread itself is made from wheat flour dough, which is rolled out into thin discs and then stuffed with a delicious mixture of spiced lentils or dal. This filling is often flavored with aromatic spices like cumin, coriander, and asafoetida, giving it a rich and savory taste.

What sets Radhaballavi apart is its unique combination of sweet and savory elements. After being stuffed, the bread is deep-fried until golden brown and crispy on the outside, while remaining soft and flavorful on the inside. It’s typically served hot, accompanied by tangy chutneys or pickles, adding an extra layer of flavor to this already delicious dish.

Radhaballavi is not just a snack; it’s a culinary experience that captures the essence of Kolkata’s rich and diverse food culture. Whether enjoyed as a quick bite on the go or as part of a leisurely meal, Radhaballavi is sure to leave you craving more with its irresistible combination of sweet and savory flavors. So, if you find yourself in Kolkata, be sure to indulge in this delightful street food treat and experience the magic of Radhaballavi for yourself!

1.Teley Bhaja

Teley Bhaja, which translates to “fried in oil” in Bengali, is a simple yet irresistible treat found on the bustling streets of Kolkata. It’s essentially a medley of thinly sliced vegetables or fritters coated in a spiced gram flour batter and deep-fried until golden and crispy.

What makes Teley Bhaja so special is its versatility. You can find a variety of vegetables being used, including potatoes, eggplants, onions, and even green chilies. Each slice is carefully coated in the flavorful batter, which often includes spices like turmeric, cumin, and chili powder, before being fried to perfection.

Teley Bhaja is a favorite snack among locals, often enjoyed with a cup of hot tea or served as a crunchy accompaniment to a meal. Whether you’re craving something savory and satisfying or looking for a quick bite to munch on while exploring the vibrant streets of Kolkata, Teley Bhaja is sure to hit the spot.

So, if you’re in Kolkata and in the mood for some crispy fried goodness, don’t miss the chance to indulge in a plate of Teley Bhaja. With its irresistible crunch and flavorful spices, it’s a street food delight that’s bound to leave you craving more!