10 Most Popular Foods Of Curacao

🌴 Have you ever heard of Curaçao? It’s a beautiful place in the Caribbean Sea where the sun shines bright, and the food is oh-so-delicious! Imagine colorful houses, sandy beaches, and lots of yummy dishes waiting for us to try. So, put on your imaginary chef hats and join me as we discover the top 10 most popular foods of Curaçao! 🍽️


Giambo is like a magical potion of flavors that comes straight from the heart of Curaçaoan cuisine. But what exactly is Giambo? Imagine a warm, hearty soup filled with all sorts of goodness. It’s made with okra, meat (often chicken or beef), and a mix of tasty vegetables and spices. The result? A bowl of comfort that warms you from the inside out, perfect for those breezy evenings on the island.

9.Soup Sopi Yuana

Sopi Yuana is a traditional soup made with a surprising ingredient: iguana meat! Yes, you heard that right – iguana! But don’t be scared, because in Curaçao, this dish is considered a delicacy. The iguana meat is cooked to perfection with a flavorful blend of herbs and spices, creating a rich and savory broth that will leave you wanting more. So, if you’re feeling adventurous and curious to try something new, Sopi Yuana is definitely worth a taste! 🦎🍲


In Curaçao, seafood is a big part of the culinary scene, and Piska ku Funchi is a beloved favorite. This mouthwatering dish features fresh fish, caught right from the sparkling Caribbean waters, served alongside a side dish called funchi. Funchi is a cornmeal-based creation, similar to polenta or grits, and it’s the perfect companion to the flavorful fish. Whether it’s grilled, fried, or stewed, the fish in Piska ku Funchi is always bursting with flavor, making every bite a true taste of the ocean. So, if you’re a seafood lover, be sure to dive into a plate of Piska ku Funchi during your visit to Curaçao! 🐟🌊


This dish holds a special place in the hearts of locals and visitors alike. Yuana Stoba is a traditional stew that features the unique and flavorful meat of the iguana, cooked with an array of aromatic herbs and spices. It’s a dish that’s been passed down through generations, cherished for its rich taste and cultural significance. Despite its unconventional main ingredient, Yuana Stoba is beloved for its tender meat and savory broth, making it a comforting and satisfying meal. So, if you’re looking to experience a true taste of Curaçao’s culinary heritage, don’t miss the opportunity to savor a bowl of Yuana Stoba! 🍲🦎


Karni Stoba is a hearty stew that comes in various versions, often featuring either beef or goat meat as its star ingredient. Picture tender chunks of meat simmered to perfection in a savory broth, alongside a colorful medley of vegetables like carrots, potatoes, and onions. The aroma of Karni Stoba cooking on the stove is enough to make your mouth water, and the taste is even better! Whether it’s served with rice, funchi, or pan bati (cornmeal pancakes), Karni Stoba is a beloved comfort food that warms the soul and satisfies the appetite. So, if you’re craving a taste of home-cooked goodness during your visit to Curaçao, be sure to indulge in a bowl of Karni Stoba! 🍲🐂


In Curaçao, cheese lovers rejoice over this flavorful creation that’s sure to leave you wanting more. Keshi Yena starts with a base of Edam or Gouda cheese, hollowed out to create a cheesy vessel just waiting to be filled with goodness. Then, it’s stuffed with a mouthwatering mixture of seasoned meats, onions, peppers, olives, and raisins, creating a symphony of flavors in every bite. The stuffed cheese is then baked until golden and bubbly, resulting in a dish that’s gooey, savory, and utterly irresistible. Whether enjoyed as an appetizer, a main course, or a snack, Keshi Yena is a true taste of Curaçaoan culinary ingenuity. So, cheese lovers, be sure to add this cheesy delight to your must-try list when visiting Curaçao! 🧀😋

4.Sopi di Bonchi Korá

This hearty soup is a celebration of beans, featuring a rich and flavorful broth that’s filled with the goodness of beans and other delicious ingredients. “Sopi di Bonchi Korá” translates to “soup of red beans” in Papiamentu, the local language of Curaçao, highlighting the star ingredient of this dish.

To prepare Sopi di Bonchi Korá, dried red beans are soaked and then cooked until tender, creating a thick and creamy base for the soup. Alongside the beans, you’ll find a variety of vegetables and meats, such as pork or beef, adding layers of flavor and texture to the dish. A blend of aromatic herbs and spices further enhances the soup’s savory profile, making each spoonful a delight for the taste buds.

Served piping hot and often accompanied by a side of rice or funchi, Sopi di Bonchi Korá is a comforting meal that’s perfect for warming up on a cool evening or satisfying your hunger after a day of adventure on the island. So, if you’re a fan of beans and hearty soups, be sure to seek out Sopi di Bonchi Korá during your culinary journey through Curaçao! 🥣🌿

3.Sòpi di Karni

This soup, whose name translates to “meat soup,” is a testament to the island’s love for hearty and comforting dishes. Imagine a steaming bowl filled to the brim with tender chunks of beef or goat, simmered to perfection in a flavorful broth.

Sòpi di Karni is more than just meat and broth, though. It’s often enriched with a variety of vegetables like carrots, potatoes, and plantains, adding layers of texture and nutrition to the dish. Aromatic herbs and spices like bay leaves, thyme, and cloves infuse the soup with a tantalizing aroma and depth of flavor that’s simply irresistible.

Whether enjoyed as a comforting meal on a chilly day or as a soul-soothing remedy for homesickness, Sòpi di Karni holds a special place in the hearts and bellies of Curaçaoans. So, if you’re craving a taste of tradition and warmth, be sure to savor a bowl of Sòpi di Karni during your culinary adventures on the island! 🍲🥩

2. Yambo (Okra Soup)

Yambo is a comforting and nutritious soup made by simmering okra with a medley of other ingredients like tomatoes, onions, garlic, and various spices. The okra lends a unique texture to the soup, creating a silky broth with a slight thickness that’s both satisfying and wholesome.

In addition to its delicious taste, Yambo is cherished for its health benefits, as okra is rich in vitamins, minerals, and fiber. Whether enjoyed as a light lunch or as a comforting dinner, Yambo is sure to warm your heart and nourish your body with every spoonful.


Smoked salmon is a delicacy enjoyed around the world, prized for its rich flavor and tender texture. It’s typically made by curing fresh salmon with salt and then smoking it over wood chips, imparting a deliciously smoky taste.

In Curaçao, smoked salmon might be incorporated into various dishes, such as salads, sandwiches, or appetizers, adding a touch of elegance and sophistication to any meal. Its versatility and exquisite flavor make it a favorite among locals and visitors alike, whether enjoyed on its own or as part of a larger culinary creation.