10 Popular Kashmiri Dishes You Must Try

Hey there, food adventurers! Have you ever wanted to explore the wonderful world of food from different places? Well, today we’re going on a tasty journey to Kashmir, a beautiful region in India known for its stunning landscapes and mouthwatering dishes! Get ready to learn about some amazing Kashmiri food that will make your tummy rumble with excitement! So, put on your imaginary chef hats and let’s dive into the flavors of Kashmir!

10.Rogan Josh

Rogan Josh is like a symphony of spices dancing in a pot! Imagine tender chunks of lamb cooked in a rich and aromatic gravy bursting with flavors. The secret lies in the blend of spices, including Kashmiri red chili, cardamom, cloves, and cinnamon, which give Rogan Josh its signature deep red color and irresistible aroma. This dish is a true masterpiece of Kashmiri cuisine, perfect for warming up on a chilly evening or impressing your taste buds with its complex yet harmonious flavors. Whether you’re a meat lover or simply craving a taste of something exotic, Rogan Josh is sure to satisfy your cravings and leave you longing for more!

9.Modur Pulao

Modur Pulao is a delightful rice dish that’s as pleasing to the eyes as it is to the taste buds! Picture a plate of fluffy, fragrant basmati rice infused with the golden hues of saffron, complemented by the sweetness of dried fruits like raisins and cashews. This Kashmiri specialty is a celebration of flavors, blending the earthiness of rice with the richness of saffron and the indulgent sweetness of dried fruits. It’s like a magical journey for your senses, transporting you to the heart of Kashmir with every spoonful. Modur Pulao is the perfect accompaniment to any feast or special occasion, adding a touch of elegance and sweetness to your dining experience.

8.Dum Olav

Dum Olav is a dish that takes humble potatoes to new heights of culinary excellence! Imagine tender baby potatoes cooked to perfection in a creamy yogurt-based sauce, infused with a medley of aromatic spices. This Kashmiri delicacy is a testament to the art of slow cooking, as the potatoes absorb all the flavors of the spices and yogurt, resulting in a dish that’s rich, creamy, and utterly satisfying. With each bite, you’ll taste the warmth of cloves, the earthiness of cumin, and the subtle tanginess of yogurt, all coming together to create a symphony of flavors. Whether served as a side dish or the star of the meal, Dum Olav is sure to impress even the most discerning palates with its irresistible taste and comforting texture.

7.Yakhni Lamb Curry

Yakhni Lamb Curry is a fragrant and flavorsome dish that’s sure to tantalize your taste buds! Imagine succulent pieces of lamb simmered in a delicate broth infused with aromatic spices like fennel, cardamom, and cloves. This Kashmiri specialty is a celebration of simplicity and sophistication, with each ingredient contributing to the rich tapestry of flavors. The broth, made from yogurt and a blend of spices, lends a creamy texture and a subtle tanginess to the dish, while the tender lamb melts in your mouth with every bite. Yakhni Lamb Curry is the epitome of comfort food, perfect for warming you up on a chilly day or satisfying your cravings for something hearty and wholesome.

6.Lyader Tschaman

Lyader Tschaman is a dish that brings the rich flavors of Kashmiri cuisine to life with every bite! Imagine soft cubes of paneer (cottage cheese) swimming in a luscious gravy, infused with aromatic spices and finished with a touch of saffron. This Kashmiri delight is a celebration of texture and taste, with the creamy paneer soaking up all the flavors of the gravy, resulting in a dish that’s rich, indulgent, and utterly irresistible. The gravy, made from a blend of yogurt, cream, and spices, lends a velvety smoothness to the dish, while the saffron adds a subtle hint of luxury. Whether served as a main course or a side dish, Lyader Tschaman is sure to steal the show and leave you craving for more of its paneer paradise!

6.Lyader Tschaman

Lyader Tschaman is a delicious Kashmiri dish featuring paneer, which is a type of Indian cottage cheese. In this dish, soft cubes of paneer are cooked in a rich and creamy gravy, flavored with a variety of aromatic spices. The gravy is typically made from yogurt and cream, giving it a luxurious texture and a hint of tanginess. Sometimes, saffron is also added to enhance the flavor and aroma of the dish. Lyader Tschaman is a favorite among vegetarians and paneer lovers, offering a delightful blend of creamy, spicy, and savory flavors. Whether enjoyed with rice or bread, this paneer delight is sure to satisfy your taste buds and leave you wanting more!

5. Kashmiri Muji Gaad

Kashmiri Muji Gaad is a unique dish that brings together the flavors of fish and radish in a delightful fusion. In this Kashmiri specialty, tender pieces of fish are simmered in a flavorful gravy along with slices of radish, creating a harmonious blend of tastes and textures. The radish adds a subtle sweetness and crunch to the dish, while the fish absorbs all the aromatic spices, resulting in a mouthwatering culinary experience. Kashmiri Muji Gaad is a must-try for seafood enthusiasts and those looking to explore the diverse flavors of Kashmiri cuisine. Whether enjoyed with steamed rice or naan bread, this dish is sure to leave a lasting impression with its unique combination of ingredients and bold flavors.

4.Kashmiri Baingan

Kashmiri Baingan is a delightful dish that showcases the versatility of eggplant in Kashmiri cuisine. In this flavorful preparation, eggplants are cooked in a spicy and tangy tomato-based gravy, infused with a medley of Kashmiri spices. The dish is typically flavored with ingredients like fennel, ginger, and garlic, giving it a distinctive taste that is both bold and comforting. Kashmiri Baingan is a favorite among vegetarians and eggplant enthusiasts, offering a satisfying combination of soft and succulent eggplants with a rich and flavorful gravy. Whether enjoyed as a main course or a side dish, Kashmiri Baingan is sure to impress with its vibrant colors and delicious flavors, making it a must-try for anyone looking to explore the culinary delights of Kashmir.


Matschgand is a traditional Kashmiri dish that celebrates the art of meatball making. In this flavorful preparation, spiced minced meat is shaped into tender meatballs and cooked in a rich and aromatic gravy. The gravy is infused with a blend of Kashmiri spices, including cloves, cardamom, and cinnamon, which give Matschgand its distinctive taste and aroma. This dish is a favorite among meat lovers, offering a hearty and satisfying meal that pairs perfectly with steamed rice or naan bread. Matschgand is a testament to the culinary heritage of Kashmir, showcasing the region’s rich flavors and unique cooking techniques. Whether enjoyed at home or in a Kashmiri restaurant, Matschgand is sure to leave a lasting impression with its savory meatballs and flavorful gravy.

2. Thukpa

Thukpa is a comforting noodle soup that originates from Tibet but has found its way into the hearts and kitchens of Kashmir. This hearty dish features noodles cooked in a flavorful broth along with a variety of vegetables and sometimes meat, creating a wholesome and satisfying meal. The broth is often seasoned with spices like ginger, garlic, and chili, giving it a warm and spicy kick that is perfect for warding off the chill of the Kashmiri winters. Thukpa is not only delicious but also incredibly versatile, allowing you to customize it with your favorite ingredients and spices. Whether enjoyed as a light lunch or a hearty dinner, Thukpa is sure to warm you up from the inside out and leave you feeling cozy and content.


Khambir holds a special place in the heart of Kashmiri cuisine as it is not just bread; it’s a cultural symbol, a tradition, and a taste of home. This traditional Kashmiri bread is round, slightly leavened, and boasts a rustic charm that reflects the simplicity and warmth of Kashmiri culture. Made from wheat flour and yeast, Khambir is typically baked in a tandoor, which imparts a smoky flavor and a crispy exterior while keeping the inside soft and fluffy. It’s perfect for tearing apart and dipping into rich gravies and curries, making it an essential accompaniment to any Kashmiri meal. But Khambir is more than just a bread; it’s a connection to Kashmiri heritage, passed down through generations and cherished by all who taste its wholesome goodness.