10 Street Foods You Need To Try When In Hanoi

Today, we’re diving into the exciting world of Vietnamese street food. Imagine colorful stalls lining the sidewalks, filling the air with tempting aromas and flavors. From savory noodles to sweet treats, Hanoi has it all! So grab your chopsticks and let’s explore the top 10 street foods you absolutely must try when you visit this vibrant city.

10.Pho Cuon & Pho chien phong

Pho Cuon and Pho Chien Phong are two mouthwatering delights that you simply can’t miss when in Hanoi. Pho Cuon features fresh rice noodles rolled with beef slices, herbs, and sometimes shrimp, creating a delightful combination of flavors and textures. On the other hand, Pho Chien Phong takes the beloved pho noodles and fries them to crispy perfection, resulting in a crunchy snack that’s perfect for munching on the go.

9.Banh Mi

Picture a crispy baguette filled with an array of delicious ingredients like savory meats, crunchy pickled vegetables, fresh herbs, and a smear of creamy mayonnaise or pâté. Each bite is a burst of flavor and texture, creating a perfect harmony of savory and sweet. Whether you’re exploring the streets of Hanoi or grabbing a quick bite on the run, Banh Mi is the ultimate street food experience that you won’t want to miss.

8.Xoi xeo

Imagine a warm bowl of glutinous rice topped with a generous serving of mung bean paste, fried onions for crunch, and a drizzle of savory soy sauce. This hearty dish is not only delicious but also incredibly satisfying, making it a favorite among locals and visitors alike. Whether enjoyed as a quick breakfast or a comforting snack, Xoi Xeo is sure to warm your heart and fill your belly.

7.Vietnamese egg COFFEE

Vietnamese Egg Coffee. Imagine a rich and creamy concoction made by whipping together egg yolks with sweetened condensed milk and robust Vietnamese coffee. The result is a velvety smooth drink that’s both decadent and delicious. Served hot or cold, Vietnamese Egg Coffee is the perfect pick-me-up for any time of day. Whether you’re a coffee connoisseur or simply looking to try something new, this one-of-a-kind beverage is a must-try when in Hanoi.

6.Local seasonal fruits

Hanoi’s vibrant markets are brimming with an abundance of fresh fruits that vary depending on the time of year. From juicy mangoes and succulent lychees to tangy dragon fruit and fragrant rambutans, there’s always something new and delicious to discover. Whether enjoyed on their own or incorporated into refreshing fruit salads and smoothies, these local treasures are a delightful way to experience the flavors of Hanoi.

5.Vietnamese PHO

This iconic noodle soup is a must-try when visiting Hanoi. Imagine a steaming bowl filled with fragrant broth, tender rice noodles, and your choice of meats, such as thinly sliced beef, succulent chicken, or tender pork. Topped with fresh herbs, bean sprouts, and a squeeze of lime, each spoonful is a burst of flavor and comfort. Whether enjoyed for breakfast, lunch, or dinner, Vietnamese Pho is a hearty and satisfying dish that will warm your soul and leave you craving more.

4.Bun Cha

Picture succulent grilled pork patties and juicy pork belly slices, served alongside vermicelli noodles and a bowl of flavorful dipping sauce infused with fish sauce, vinegar, and a hint of sweetness. Accompanied by a generous serving of fresh herbs and crispy lettuce, every bite of Bun Cha is a harmonious blend of savory, sweet, and herbaceous flavors.

3.Bun bo Nam bo

Vietnamese noodle salad that’s sure to leave you craving more. Imagine a bowl filled with tender beef slices marinated in a savory blend of fish sauce, garlic, and lemongrass, served atop a bed of vermicelli noodles. Topped with crunchy bean sprouts, fragrant herbs, and roasted peanuts, each bite of Bun Bo Nam Bo is a burst of freshness and flavor. Whether enjoyed as a light lunch or a refreshing dinner, this dish captures the essence of Vietnamese cuisine with its bold yet balanced flavors.

2.Bun Ca Sam Cay Si

This flavorful dish features a fragrant broth infused with the subtle heat of sam cay si, a type of chili, along with tender fish fillets and an array of fresh herbs and vegetables. Served over a bed of vermicelli noodles, Bun Ca Sam Cay Si offers a harmonious blend of spicy, savory, and herbaceous flavors that will leave you craving more. Whether enjoyed as a comforting lunch or a satisfying dinner, this dish is a must-try for any seafood lover exploring the streets of Hanoi.

1.Nom thit bo kho

Imagine a colorful mix of crunchy vegetables such as shredded carrots, sliced cucumber, and crisp lettuce, tossed together with fragrant herbs like mint and cilantro. Topped with the savory goodness of dried beef and dressed with a zesty sauce made from fish sauce, lime juice, and chili, each bite of Nom Thit Bo Kho is a burst of freshness and flavor. Whether enjoyed as a light lunch or a refreshing snack, this dish is a delightful way to experience the bold and vibrant flavors of Vietnamese cuisine.