Mahbuba Hoque / April 28, 2016
Many people know cabbage as nothing more than a source of natural gas. But it has so many health benefits offered by all the different varieties of this leafy vegetable. According to so many studies, cabbage may be beneficial in reducing so many types of ailments – ranging from heart disease to diabetes. The cabbage family of vegetables contains more phytochemicals with demonstrable anti-cancer properties than any other vegetable family.
Ancient healers declared it contained moon power because it grew in the moonlight. Modern nutritional science understands its power comes from its high sulfur and vitamin C content. Either way – it’s worth adding this Power-food to your weekly diet.
It has only 33 calories in a cup of cooked cabbage, is low in fat and high in fiber. It is definitely a smart carb. Cabbage is a great vegetable to add to your diet because you can eat lots of it in high volume, it’s crunchy, and it’s versatile in many healthy recipes.
It is full of vitamin K and anthocyanins that help with mental function and concentration. These nutrients also prevent nerve damage, improving your defense against Alzheimer’s disease, and dementia. Red cabbage has the highest amount of these power nutrients.
Cabbage helps dry up oily and acne skin. Internally sulfur is essential for keratin, a protein substance necessary for healthy hair, nails, and skin. Check out this Homemade Cabbage Face Mask.
The high content of vitamin C and sulphur in cabbage removes toxins (free radicals and uric acid). These are the main causes of arthritis, skin diseases, rheumatism and gout.
They stimulate enzyme activity and inhibit the growth of cancer tumors. A Study on women showed a reduction in breast cancer when cruciferous vegetables like cabbage were added to their diet.
The high potassium content helps by opening up blood vessels, easing the flow of blood.
A warm compress made with cabbage leaves can help relieve the pain of a headache. Crush cabbage leaves, place in a cloth, and apply on the forehead. Also, drink raw cabbage juice 1-2 oz. (25-50ml) daily for chronic headaches.
The natural red pigments of red cabbage (betalains) is said to lower blood sugar levels and boost insulin production. Of course it has no white sugars and very few simple sugars. Betalains have powerful anti-inflammatory properties just like beets.
If you want beautiful glowing skin, and an immune system powerful enough to fight off just about anything, don’t forget this highly nutritious but common vegetable.
Cabbage has also been shown to be extremely effective in the treatment of peptic ulcers. The anti-ulcer component of cabbage was initially referred to as “vitamin U,” but later identified as the amino acid glutamine, a critical factor in the growth and regeneration of the cells that line the gastrointestinal tract.
Those with thyroid problems should avoid eating large amounts of cabbage. It interfere with the body’s absorption of iodine, needed by the thyroid gland. This applies to all cruciferous vegetables.