10 Red Flags To Look Out For In Sushi Restaurants


Hey there, sushi lovers! Do you enjoy eating sushi? Sushi is a delicious Japanese food made with rice, fish, and sometimes vegetables. But did you know that not all sushi restaurants serve good sushi? Some might not be very clean or might not use fresh ingredients. That’s why it’s important to know some red flags to watch out for when you’re choosing a sushi restaurant. These red flags can help you stay safe and enjoy the best sushi experience possible!

10.The sushi is served with a lot of sauce.

Sometimes when you order sushi, you might notice that it comes with a lot of sauce poured over the top. While a little sauce can add flavor, too much sauce might not be a good sign. You see, when sushi has too much sauce, it can cover up the natural taste of the fish and rice. It’s like when you put too much ketchup on your fries – you can’t really taste the fries anymore!

So, when you’re at a sushi restaurant and you see sushi with loads of sauce, it’s a good idea to be cautious. It could mean that the sushi isn’t made with the freshest ingredients or that the chef is trying to hide something. Keep this red flag in mind the next time you’re ordering sushi!

9.The Sushi Rolls Have Lots Of Different Ingredients

Have you ever seen sushi rolls that have so many things packed inside them? Sometimes sushi rolls can have lots of different ingredients like fish, vegetables, sauces, and even fruits! While it might seem fun to have a sushi roll with lots of stuff in it, too many ingredients can be a red flag.

You see, when sushi rolls have too many ingredients, it can be hard to taste each one properly. It’s like when you mix all your favorite candies together – you can’t really enjoy the flavor of each candy by itself!

When you’re at a sushi restaurant and you see sushi rolls with lots of different ingredients, it’s a good idea to be careful. It could mean that the restaurant is trying to impress you with quantity instead of focusing on the quality of each ingredient. So, next time you order sushi, keep an eye out for this red flag!

8.The Fish Feels Slimy

Have you ever touched a fish before? Fish should feel firm and a little bit springy, kind of like when you squeeze a sponge. But sometimes, when you touch fish at a sushi restaurant, it might feel slimy.

When fish feels slimy, it could mean that it’s not fresh. Fresh fish should feel clean and firm, not slimy or slippery. It’s like when you touch something that’s been left out in the rain – it feels yucky and not very nice!

So, if you’re at a sushi restaurant and you notice that the fish feels slimy when you touch it, it’s a good idea to be cautious. It could mean that the fish isn’t good quality or that it hasn’t been stored properly. Make sure to keep an eye out for this red flag the next time you’re ordering sushi!

7.It’s Icy Cold

When you eat sushi, it’s supposed to be cool, but it shouldn’t be super cold like an ice cube! Sometimes when you order sushi, it might come to your table feeling icy cold.

When sushi is too cold, it can be a problem. You see, being too cold can hide the flavors of the fish and rice. It’s like when you eat ice cream straight from the freezer – it’s so cold that you can’t really taste the yummy flavors!

So, if you’re at a sushi restaurant and your sushi feels like it just came out of the freezer, it’s something to watch out for. It could mean that the restaurant isn’t paying attention to how they’re storing their sushi. Keep this red flag in mind the next time you’re enjoying sushi!

6.The rice is hard or dry.

Have you ever tasted sushi rice? It’s supposed to be soft, a little sticky, and yummy! But sometimes when you eat sushi, the rice might feel hard or dry.

When sushi rice is hard or dry, it’s not very nice to eat. Good sushi rice should be soft and a bit moist, like a fluffy cloud. But if the rice feels like it’s been sitting out for a long time, it can be hard and not so tasty.

So, if you’re at a sushi restaurant and the rice in your sushi rolls feels hard or dry, it’s a sign to be careful. It could mean that the restaurant isn’t making fresh sushi or that they’re not cooking the rice properly. Remember to keep this red flag in mind the next time you’re enjoying sushi!

5.The fish smells fishy.

Have you ever smelled fish before? Fresh fish should smell like the ocean – clean and a little bit salty. But sometimes when you’re at a sushi restaurant, the fish might smell really fishy, like it’s been sitting out for too long.

When fish smells fishy, it’s not a good sign. It could mean that the fish isn’t fresh anymore. Just like when you leave food out for too long and it starts to smell funny, fish that smells fishy might not be safe to eat.

So, if you’re at a sushi restaurant and the fish smells really fishy, it’s important to be careful. It could mean that the restaurant isn’t using fresh fish or that they’re not storing it properly. Keep this red flag in mind the next time you’re enjoying sushi!

4.The fish looks dull or discolored.

Have you ever looked at fish before? Fish should be shiny and colorful, like a beautiful rainbow! But sometimes when you’re at a sushi restaurant, the fish might look dull or have strange colors.

When fish looks dull or discolored, it’s not a good sign. It could mean that the fish isn’t fresh anymore or that something isn’t quite right with it. Just like when a fruit starts to turn brown or mushy, fish that looks dull or discolored might not be safe to eat.

So, if you’re at a sushi restaurant and the fish looks dull or strange, it’s important to be careful. It could mean that the restaurant isn’t using good quality fish or that they’re not taking care of it properly. Remember to keep this red flag in mind the next time you’re enjoying sushi!

3.The sushi is not made in front of you.

Have you ever watched someone make sushi? It’s like watching a chef create a work of art! But sometimes when you’re at a sushi restaurant, you might not see the chef making the sushi right in front of you.

When sushi isn’t made in front of you, it’s something to be cautious about. Watching the chef make your sushi is like making sure your food is fresh and clean. Just like when you watch your mom or dad cook dinner at home, you know exactly what’s going into your food!

So, if you’re at a sushi restaurant and you don’t see the chef making the sushi in front of you, it’s important to be careful. It could mean that the sushi isn’t as fresh as it should be, or that the restaurant isn’t being very clean. Remember to keep this red flag in mind the next time you’re enjoying sushi!

2.Your Sushi Rolls Are Mostly Rice

Have you ever eaten sushi rolls before? They’re supposed to have a good balance of rice and yummy fillings like fish or vegetables. But sometimes when you order sushi rolls, you might notice that they have a lot more rice than anything else.

When your sushi rolls are mostly rice, it’s not a good sign. Sushi should have a good amount of filling to make it tasty and satisfying. It’s like when you make a sandwich – you want a good amount of filling between the bread!

So, if you’re at a sushi restaurant and your sushi rolls have a lot more rice than anything else, it’s something to be careful about. It could mean that the restaurant is trying to save money by using less filling, or that they’re not making the sushi properly. Keep this red flag in mind the next time you’re enjoying sushi!

1.There’s No Nigiri Or Sashimi On The Menu

Hey, have you ever heard of nigiri or sashimi? They’re two special kinds of sushi that are super tasty! Nigiri is a small piece of fish or seafood on top of a little bit of rice, while sashimi is thin slices of fish all by themselves, no rice needed!

But sometimes when you look at the menu in a sushi restaurant, you might not see any nigiri or sashimi listed. That’s not a good sign! Nigiri and sashimi are classic types of sushi that lots of people love to eat. If a sushi restaurant doesn’t have them on the menu, it could mean they’re not focusing on traditional sushi or they don’t have fresh fish.

So, if you’re at a sushi restaurant and you don’t see nigiri or sashimi on the menu, it’s something to be cautious about. It could mean the restaurant isn’t serving the best quality sushi. Remember to keep this red flag in mind the next time you’re picking a sushi restaurant to go to!