The 10 Best Meatless Subs On The Market Right Now

Hey there, kids! Today, we’re going to talk about something super cool: meatless subs! You might be wondering, “What are meatless subs?” Well, they’re yummy sandwiches made without any meat. Instead, they use other delicious ingredients to fill them up. It’s like magic for your taste buds! So, let’s dive into the world of meatless subs and discover some awesome options you can try.


Tempeh is a super special meat substitute made from fermented soybeans. Fermented means the soybeans are left to sit for a while with special bacteria that make them taste tangy and yummy. Tempeh is packed with protein, which helps you grow big and strong. You can cook tempeh in lots of tasty ways, like grilling it, frying it, or even putting it in soups and salads. It’s like a flavor adventure every time you eat it!


Lentils are tiny, round beans that come in different colors like green, brown, and red. They’re like little superheroes because they’re packed with protein, fiber, and other nutrients that help keep our bodies healthy and strong. Lentils are super versatile, which means you can use them in lots of yummy dishes like soups, stews, and even burgers! They’re also great for your tummy because they help you feel full and satisfied.


Tofu is like a blank canvas for flavors! It’s made from soybeans, just like tempeh, but in a different way. Tofu is soft and squishy, and it soaks up all the yummy flavors of the foods it’s cooked with. You can grill tofu, fry it, bake it, or even blend it into smoothies for extra protein. It’s super healthy too, full of protein and other good stuff that keeps us feeling awesome. Tofu is number 8 on our list of the best meatless subs.


Seitan is a meat substitute made from gluten, which is a protein found in wheat. It’s sometimes called “wheat meat” because of its meaty texture and taste. Seitan is great for making sandwiches because it’s chewy and savory, just like meat. You can season it with all sorts of delicious flavors, like barbecue sauce or garlic and herbs, to make it taste even better.


Jackfruit is a big, spiky fruit that grows in tropical countries. But guess what? It’s not just any fruit – it’s also a fantastic meat substitute! When it’s young and green, jackfruit has a mild flavor and a texture that’s kind of like shredded meat. This makes it perfect for making meatless sandwiches like BBQ “pulled pork” or “chicken” salad. Jackfruit is full of fiber and vitamins, which are really good for our bodies. It’s like having a tropical party in your sandwich!

5.Beans and Legumes

Beans and legumes are like the superheroes of the food world! They come in all shapes and sizes, like kidney beans, chickpeas, and black beans. These little guys are packed with protein, fiber, and lots of other good stuff that keeps us healthy. You can use beans and legumes to make all sorts of yummy sandwiches, like bean burgers or chickpea salad wraps. Plus, they’re super affordable and easy to find at the store. Beans and legumes take the number 5 spot on our list of the best meatless subs.

4.Textured Vegetable Protein

Textured Vegetable Protein, or TVP for short, is like the chameleon of the food world! It starts as small, dry pieces that don’t taste like much on their own. But when you add water or broth to them, they soak it up and become all chunky and meaty. TVP is made from soy flour, so it’s packed with protein and super good for you. You can use TVP to make all sorts of tasty sandwiches, like sloppy joes or chili dogs. It’s like having a meaty feast without any animals involved!


Mushrooms are like nature’s little flavor bombs! They come in all shapes, sizes, and colors, and each kind has its own unique taste. Some are meaty and savory, while others are light and delicate. Mushrooms are great for adding a yummy umami flavor to sandwiches without any meat. You can grill them, sauté them, or even stuff them with tasty fillings. Plus, mushrooms are full of vitamins and minerals that keep our bodies happy and healthy. Mushrooms take the number 3 spot on our list of the best meatless subs.


Cauliflower is like the magic vegetable that can turn into anything! It’s super versatile and can be used to make all sorts of delicious dishes, including meatless subs. You can chop it up into small pieces and roast it to make crispy cauliflower bites, or you can mash it up and form it into patties for cauliflower burgers. Cauliflower is low in calories but high in fiber and vitamins, making it a healthy choice for sandwiches. Plus, it’s really tasty! Cauliflower earns its spot at number 2 on our list of the best meatless subs.


Mycoprotein might sound like something from outer space, but it’s actually made right here on Earth! It comes from a type of fungus called Fusarium venenatum, which is grown in a special way to make it safe and tasty to eat. Mycoprotein has a texture that’s similar to meat, making it a great substitute in sandwiches and other dishes. It’s full of protein and fiber, which help keep us feeling full and satisfied. Plus, it’s good for the planet too, because it takes less land and water to produce than meat. Mycoprotein is the star of our list, earning the number 1 spot as the best meatless sub!